Classic Sourdough Bread
A full uncut loaf of naturally leavened sourdough. Crackly crust, open crumb, three-day cold ferment.
Orders close Wednesday at 8:00 PM for Friday baking. Choose pickup (free) or local delivery ($5) at checkout. Add anything you like to your cart, then check out once through Stripe.
Naturally leavened, sold as full uncut loaves. Keep 4–5 days cut-side down on the board, or slice and freeze.
A full uncut loaf of naturally leavened sourdough. Crackly crust, open crumb, three-day cold ferment.
A full uncut loaf with sharp cheddar and roasted jalapeño in every slice.
A full uncut loaf folded with Italian herbs and melty cheese.
Moist cake, real buttercream, dipped in couverture and finished by hand. Buy them one at a time or save with a box.
Vanilla cake, vanilla bean coating, nonpareils.
Devil's food cake dipped in dark chocolate.
Strawberry cake with a pink white-chocolate shell.
Any mix of flavors. Tell us the split at checkout, e.g. “6 vanilla” or “4 chocolate, 2 strawberry”.
Any mix of flavors. Tell us the split at checkout, e.g. “6 vanilla” or “4 chocolate, 2 strawberry”.
Orders placed by Wednesday at 8:00 PM are baked Friday. Orders after the cutoff roll to the following week.
Pickup is free, Saturdays 9:00 AM – 12:00 PM, at [PICKUP ADDRESS OR CROSS-STREETS]. Delivery is $5 within [X] miles of [NEIGHBORHOOD].
Our kitchen handles wheat, dairy, eggs, peanuts and tree nuts. We can't guarantee any item is allergen-free. Full FAQ