Real sourdough.
Serious treats.
Slow-fermented sourdough, hand-dipped cake pops and small-batch cookies, baked fresh every week. Order online, pick up Saturdays morning or get it delivered to your door.
Fresh means pre-order
Everything is baked to order in small batches, so there's never a stale loaf and nothing goes to waste.
Order by Wednesday
Pick your loaves, pops and cookies and check out securely online. Choose pickup or local delivery at checkout.
We bake Friday
Dough is mixed, shaped and cold-fermented for up to 72 hours, then baked the morning before you get it.
Pick up or get it delivered
Grab your order Saturdays 9:00 AM – 12:00 PM at [PICKUP ADDRESS OR CROSS-STREETS], or we'll drop it at your door for $5.
Ordering now for Friday, [DATE]
[Edit this block weekly.] Special this week: Pumpkin Spice Cake Pops and a limited run of Cranberry Walnut Sourdough. Orders close Wednesday at 8:00 PM or when we sell out, whichever comes first.
Reserve yours
From our regulars
“[Placeholder review] The jalapeño cheddar loaf disappears in a day at our house. Best bread in town, full stop.”
— [Customer name], [Neighborhood]“[Placeholder review] Ordered three dozen cake pops for my daughter's birthday. They were gorgeous and gone in ten minutes.”
— [Customer name]“[Placeholder review] The brown butter chocolate chip cookies are dangerous. I now order a box every single week.”
— [Customer name][@jzbakery] on Instagram
